We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Down in the mouth? It's time for a faith lift

Red Red Red Lamb, No Mint Sauce in Sight!

0
(0)
CATEGORY CUISINE TAG YIELD
Meats M& 1 servings

INGREDIENTS

M&S boneless leg portion or tenderloin of; (100g per person)
; lamb
1 Bottle M&S Merlot or Chardonnay
2 Red onions sliced to leave rings
Red pepper sliced to leave rings
5 sm Mushrooms sliced 2-3mm deep
Black pepper
Soya sauce
Tomato puree
Tinned chopped tomatoes
2 Cloves garlic
Baking potatoes

INSTRUCTIONS

The potatoes:
1. Scrub potatoes clean but don't peel.
2. Slice to discs of 1cm thick. Either boil for 5mins and drain well, or
microwave for 6 mins on Hi power.
3. Put in oven dish with 2 tablespoons of vegetable oil.
4. Turn the potatoes in the dish to make sure they are coated in oil, add
black pepper to season.
5. Cook in oven at Gas mark 5 for 45 minutes, taking out to baste and turn
over twice.
A side sauce:
1. Finely chop a fifth of the red onion and garlic in a small non-stick
pan, quickly fry in a little oil.
2. Add the tomatoes, 2 mushrooms, some tomato puree, pepper and soya sauce.
3. Simmer for 15-20 minutes.
The lamb:
1. With a diagonal cut, slice the lamb into pieces 2 inches long 1 inch
wide.
2. Heat a little oil in a frying pan, braise the lamb until well sealed,
adding black-pepper whilst cooking.
3. Add the remaining four fifths of the red onion, fry for 2 minutes,
carefully remove excess fat.
4. Add a cup of the red wine, the red pepper and 3 of the mushrooms. 5.
Simmer for 5 minutes.
6. Put in slightly oiled oven dish with lamb at bottom, onions and
mushrooms in middle and the red pepper at the top. (This allows the pepper
to brown a little).
8. Pour over some of the liquid in the frying pan. Tip the remainder of the
liquid into the side sauce.
9. Turn the oven to Gas mark 6 and cook for 5 - 10 minutes, depending on
how well done you like your meat.
Serving suggestion:
10. Serve the lamb on a bed of peppers and onions with the juice from the
oven dish poured over.
11. Put the side sauce at the edge of the plate for a contrast.
12. Serve the potatoes and lamb with either cauliflower or spinach.
13. Drink the rest of the red wine with the meal.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?