| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Head red leaf lettuce |
| 1 |
|
Head radicchio |
| 1 |
|
Red onion |
| 1 1/2 |
c |
Red cabbage |
| 1 |
c |
Cooked beets |
| 1 |
|
Red apple |
| 3 |
tb |
Walnut oil |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Balsamic vinegar |
| 1 |
ts |
Dijon mustard |
|
|
Sugar |
|
|
Salt and black pepper |
INSTRUCTIONS
VINAIGRETTE
Mix red leaf and radicchio together in salad bowl. Add onion, cabbage,
beets and apple and toss together. To make vinaigrette: Mix together walnut
and olive oil, red wine and balsamic vinegar, mustard, sugar, salt and
pepper, whisking to blend. Pour vinaigrette over salad and toss gently.
Approximately 4-7 minutes.
Per serving (excluding unknown items): 699 Calories; 69g Fat (85% calories
from fat); 4g Protein; 23g Carbohydrate; 0mg Cholesterol; 83mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2032
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