| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Jams |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Ripe tomatoes |
| 5 |
c |
Sugar |
| 1 |
|
Lemon |
INSTRUCTIONS
Scald and peel tomatoes. Leave tomatoes whole. Add sugar and let stand
overnight. Add thinly sliced lemon and cook until mixture is clear and
thick. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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