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Red, White And Blue Chocolate Cupcakes

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	European	Chocolate	1	Servings

INGREDIENTS

2	c	Sugar
1 3/4	c	All-purpose flour
3/4	c	Hershey's cocoa
		Or hershey's european style
		cocoa
1 1/2	t	Baking powder
1 1/2	t	Baking soda
1	t	Salt
2		Eggs
1	c	Milk
1/2	c	Vegetable oil
2	t	Vanilla extract
1	c	Boiling water
		Vanilla buttercream
		frosting:
		=, recipe follows
		Fresh blueberries and
		strawberries

INSTRUCTIONS

Recipe by: www.hersheys.com 1. Heat oven to 350 F. Line muffin cups
(2-1/2 inches in diameter) with paper bake cups. In large bowl, stir
together sugar, flour, cocoa, baking powder, baking soda and salt. 2.
Add eggs, milk, oil and vanilla; beat on medium speed of electric
mixer 2 minutes. Stir in boiling water (batter will be thin). Fill
muffin cups 2/3 full with batter. 3. Bake 22 to 25 minutes or until
wooden pick inserted in center comes out clean. Remove from pan to
wire rack. Cool completely. 4. Prepare VANILLA BUTTERCREAM FROSTING;
frost cupcakes. Garnish with blueberries and strawberries. About  2-1/2
dozen cupcakes. VANILLA BUTTERCREAM FROSTING: In medium bowl,  beat 5
tablespoons softened butter or margarine until creamy.  Gradually add 4
cups powdered sugar, 1/4 cup milk and 1 teaspoon  vanilla extract,
beating until of spreading consistency. About 2 cups
frosting.JmHershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Posted to MM-Recipes Digest V4 #299 by "John Weber" <hdbrer@ibm.net>
on Nov 18, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4244 Calories From Fat: 1193 Total Fat: 135.1g Cholesterol: 391.5mg Sodium: 5228mg Potassium: 2153.5mg Carbohydrates: 715.1g Fiber: 40.4g Sugar: 475.1g Protein: 63.2g