Red, White, And Blueberry Shortcake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cake, Dessert | 8 | Servings | ||
INGREDIENTS
| 10 | oz | Fat-free pound cake |
| Thawed and cut into 3 layers | ||
| 1 | c | Blueberry pie filling |
| * see note | ||
| 1 | c | Strawberry pie filling |
| * see note | ||
| 4 | oz | Cool whip lite®, thawed |
INSTRUCTIONS
Recipe by: Comstock® Makin' It Easy Recipes Preparation Time: 0:06 Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whip topping. Chill until ready to serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 188
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 74.9mg
Carbohydrates: 42.2g
Fiber: 1.5g
Sugar: 12.5g
Protein: 3g