| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers, Beef |
60 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
|
Eggs |
| 1 |
c |
Corn flake crumbs |
| 2 |
tb |
Soy sauce |
| 1/3 |
c |
Parsley flakes |
| 1/2 |
tb |
Garlic powder |
| 1/3 |
c |
Catsup |
| 2 |
tb |
Onion; minced |
| 1 |
lb |
Jellied cranberry sauce, canned |
|
|
Bottle chilie sauce; 12 oz |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Dark brown sugar |
INSTRUCTIONS
Combine all but last four ingredients and form into 60 meatballs. Combine
cranberry sauce, chili sauce, brown sugar and lemon juice and melt
together. Pour sauce over meatballs and bake uncovered 30 min. at
350 degrees.
Recipe By : Redbook Magazine in the 1950s
Posted to EAT-L Digest 8 November 96
Date: Sat, 9 Nov 1996 19:35:19 EST
From: Marcia A Fasy <marciaf@JUNO.COM>
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”