| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Desserts |
24 |
Servings |
INGREDIENTS
| 4 |
|
Large eggs |
| 2 |
c |
Sugar |
| 1 |
c |
Canned unsweetened pumpkin |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Vegetable oil |
| 1 1/4 |
c |
Unsweetened cocoa powder |
| 1 |
c |
Flour |
INSTRUCTIONS
1. Preheat oven to 350 degrees. Lightly coat a 9 x 13" baking pan with
vegetable cooking spray.
2. In a large bowl, using an electric mixer, beat the eggs and sugar on
high speed until thick and pale. Beat in the pumpkin, vanilla and oil.
3. Sift together the cocoa and flour. Add to the mixer, beating just to
combine. Transfer the batter to the prepared pan and bake 25 minutes.
The brownies will still be a little soft in the center. Remove from
the oven and cool on a rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”