| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Holiday, Low-fat, Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust (9 inch); unbaked |
| 15 |
oz |
Canned pumpkin |
| 14 |
oz |
Fat-free sweetened condensed milk |
| 4 |
|
Egg whites |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 425 F.
In mixer bowl, combine all ingredients except pastry shell; mix well. Pour
into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake
25 to 30 minutes longer or until knife inserted 1 inch from edges comes out
clean. Cool. Garnish as desired. Refrigerate leftovers.
Recipe by: Eagle Brand Sweetened Condensed Milk Label Posted to MC-Recipe
Digest V1 #743 by hurlbert <hurlbert@concentric.net> on Aug 14, 1997
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