Refries And Cheese Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Breadmaker, Dairy | 10 | Servings |
INGREDIENTS
| BARB DAY GWHP32A | ||
| 2/3 | Yeast | |
| 3/16 | t | Ginger |
| 3/16 | t | Sugar |
| 2 | c | Better for Bread flour |
| 1/3 | c | Wheat flour |
| 1 1/3 | T | Gluten |
| 2/3 | t | Chili powder |
| 2/3 | t | Salt |
| 1/3 | t | Garlic salt |
| 2/3 | c | Refried beans, canned |
| 2 2/3 | oz | Kraft "Mild Mexican" |
| Cheez Whiz | ||
| 13/16 | c | Very warm water |
INSTRUCTIONS
Add all ingredients into the pan in the order listed Select white bread andpush "Start" This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla - and leftover slices are great for sandwiches. Shared by Barb Day From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 298.2mg
Potassium: 61.7mg
Carbohydrates: 5.8g
Fiber: 1g
Sugar: <1g
Protein: 1.3g