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Refrigerated Fruit Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Desserts, Picnics, Camping, Fruits 12 Servings

INGREDIENTS

1 (21 oz.) can peach pie filling
1 (20 oz.) can pineapple chunks in unsweetened juice drained
1 (11 oz.) can mandarin orange segments, drained
1 c Seedless red grapes, halved, or 1 cup fresh blueberries
1 c Miniature marshmallows
2 Bananas, sliced

INSTRUCTIONS

In large bowl, combine all ingredients; mix well.  Cover; refrigerate at
least 4 hours or overnight.  Yield: 12 ( 1/2 cup) servings.
(CAMPING TIP):  This recipe will hold up well for serveral days in the
cooler.  Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Pillsbury Grilling, Picnics & Camping
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999

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