| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
6 |
Dozen |
INGREDIENTS
| 2 1/2 |
ts |
Baking soda water; boiling |
| 1/2 |
c |
Margarine |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Kellogg's all bran cereal |
| 1 |
c |
40% bran flakes cereal |
| 2 1/2 |
c |
Flour |
| 2 |
c |
Buttermilk |
INSTRUCTIONS
Dissolve baking soda in boiling water. Set aside to cool. Cream
butter and sugar. Beat in eggs. Add cereals, flour, and buttermilk
and mix by hand. Stir in soda water. Batter can be kept in the frig
for up to 6 weeks. Bake in muffin pans for 30 mins. in 375~ oven. Note - do
not use the batter for at least 24 hrs. or it won't be
softened and blended. And never stir the after the first mixing -
just scoop and use. Source: TPA Trib, 8/17/95
From: Date:
Posted to MM-Recipes Digest V4 #10 by THEHOGUES@t-online.de (John Hogue) on
Mar 23, 1999
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