| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 2 |
md |
Leaves of chard; shredded |
| 1 |
|
Whole yellow onion; sliced & diced |
| 1/2 |
lb |
Mushrooms; chopped |
| 2 |
|
Zucchini |
| 1 |
|
Rip tomato |
| 1 |
|
Yellow bell pepper; chopped |
| 1 |
|
Scallion; chopped |
| 1/2 |
c |
Snow peas |
| 2 |
|
Garlic cloves |
| 1/4 |
c |
Salad oil |
|
|
Salt & pepper to taste |
|
|
Sage to taste |
| 1/2 |
c |
Cottage cheese |
|
|
Paprika to taste |
INSTRUCTIONS
Add the leaves of chard to heavy skillet with hot oil. Add onion,
mushrooms, zucchini, tomato, bell pepper, scallion, snow peas & garlic.
Sprinkle with salt, pepper & sage. Simmer until ready to serve. To serve,
top with cottage cheese & paprika.
Approximately 8 minutes.
Per serving (excluding unknown items): 794 Calories; 59g Fat (63% calories
from fat); 29g Protein; 47g Carbohydrate; 9mg Cholesterol; 663mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2085
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