Remoulade Sauce – White – For Seafood
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Shrimp | 2 | Cups | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/2 | c | Salad oil |
| 2 | T | Dry mustard |
| 1 | T | Green onion, chopped |
| 1 | T | Celery, chopped |
| 1 | T | Parsley, chopped |
| 1 | T | Horseradish, or more |
| 2 | T | Tarragon vinegar |
| 2 | T | Tomato catsup |
| 2 | T | Paprika |
| 1/2 | t | Salt |
| 1/2 | t | Worcestershire sauce |
| 3 | ds | Hot sauce |
INSTRUCTIONS
Combine all ingredients in blender. Blend until smooth. Taste and add seasonings if need be. Chill thoroughly. Serve with peeled cooked shrimp on a bed of lettuce. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 01, 99
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Nutrition (calculated from recipe ingredients)
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Calories: 979
Calories From Fat: 841
Total Fat: 95.4g
Cholesterol: 30.6mg
Sodium: 1649.7mg
Potassium: 257.6mg
Carbohydrates: 35.1g
Fiber: 3.2g
Sugar: 9.1g
Protein: 2.9g