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Remoulade with Vegetable Crudites

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CATEGORY CUISINE TAG YIELD
Cajun Appetizers, Cajun 28 Servings

INGREDIENTS

1/2 c Creole or brown mustard
1/2 c Salad oil
1/4 c Catsup
1/4 c Cider vinegar
1/4 ts Tabasco sauce
2 tb Finely chopped celery
2 tb Finely chopped onion
2 tb Finely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices

INSTRUCTIONS

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables;
cover and chill. 2. Serve dip with whole and sliced vegetables.

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