We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Shall we believe that when God's Spirit is poured out from on high, His graces, like tides of molten silver, shall first enrich His chosen ones and then roll out to the whole earth to aggrandize and ennoble its impoverished children? Shall we believe that when a revival takes place on a scale commensurate with the Church's necessities, that she shall awake from her slumber, put on her beautiful garments, and, rich in all the graces wherewith the Savior so plenteously adorns His chosen Bride, go forth in His name to speak peace unto the nations? Shall we believe that when a revival is produced, that the hearts of Christians shall become almost visibly the habitation of God through the Spirit, and be irradiated with all the moral glory of His Divine presence?
John MacNaughtan

The illuminist seeks guidance from God by getting a series of impressions, which he believes come as God directly impacts his spirit. The illuminist is often wary of the mind and using his or her reason. Certainly we need to be cautious lest we fall into the error of blindly trusting bare unaided reason. The illuminist, though, often goes so far as to reject any hope that reason can be useful. “This doesn’t come from me,” he will say, “it comes from God.”
Jim Elliff

    • Reuben Casserole with Rye Biscuits

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Grains Swiss Casseroles 1 Servings

    INGREDIENTS

    1 cn Sauerkraut; (27 oz.)
    2 md Tomatoes; thinly sliced
    1/4 c Thousand Island dressing
    2 tb Butter
    3 pk Sliced corned beef
    2 c Shredded Swiss cheese
    2 2/3 c Bisquick baking mix
    1/4 c Crushed rye crackers
    1/4 c Soft butter
    1 ts Cocoa
    2 ts Molasses
    1/2 ts Caraway seeds
    2/3 c Milk
    1/2 c Mayonnaise or salad dressing
    1/2 c Mustard
    1 ts Chopped onion

    INSTRUCTIONS

    MUSTARD SAUCE
Spread sauerkraut in ungreased rectangular pan 13 by 9 by 2 inch. Arrange
tomato slices over sauerkraut, spread with dressing and dot with 2
tablespoons butter. Top with corn beef and cheese. Bake 15 minutes. Mix
baking mix, cracker crumbs, 1/4 cup butter, the cocoa, molasses and caraway
seeds. Add milk, stir with fork into dough. Beat 30 seconds, smooth into
ball on surface dust with baking mix, knead 10 times. Roll 1/2 inch thick.
Cut with biscuit cutter.
Arrange biscuits evenly over top of casserole. Bake 15 to 20 minutes at 425
degrees. Serve with quick mustard sauce.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

    A Message from our Provider:

    “God: He holds the future…”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?