Reuben Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Luncheon, Main dishes, Snacks | 6 | Servings |
INGREDIENTS
| 1 | Tube refrigerated pizza | |
| dough 10 ounces | ||
| 1 | c | Sauerkraut, well drained |
| 1 | T | Thousand island salad |
| dressing | ||
| 4 | Corned beef, halved | |
| 4 | Swiss cheese, halved |
INSTRUCTIONS
Roll dough into a 12x9 inch rectangle. Cut into eight 3 inch x 4 1/2 inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425 ° for 12-14 minutes or until golden. This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted by Patty Kile she writes; "This recipe turns the popular Reuben sandwhich into an interesting and hearty snack." "We love these roll-ups at our house." Recipe by: Patty Kile, Greentown, Pennsylvania Posted to recipelu-digest Volume 01 Number 580 by PLK1028 <PLK1028@aol.com> on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 213
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: <1mg
Sodium: 554.7mg
Potassium: 133.1mg
Carbohydrates: 41.4g
Fiber: 2.7g
Sugar: 3.2g
Protein: 8.5g