Reuben Mini-pizzas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | English | Meat | 2 | Servings |
INGREDIENTS
| 2 | English muffins, split and | |
| toasted | ||
| 1/4 | c | Thousand Island salad |
| dressing | ||
| 4 | Slices corned beef, very | |
| thin 1/4-oz each | ||
| 1/4 | c | Well drained sauerkraut |
| 4 | Swiss cheese, 3/4-oz each |
INSTRUCTIONS
Place toasted muffin halves on ungreased cookie sheet. Top each half with 1 tablespoon dressing, 1 slice corned beef, 1 tablespoon sauerkraut and 1 slice cheese. Broil 4-6 inches from heat for 1-2 minutes or until cheese is melted. If desired, sprinkle with caraway seed. Makes 4 mini-pizzas, 2 servings. CALORIES: 460 SODIUM: 890MG CHOLESTEROL: 60MG FAT: 27G CARBOHYDRATE: 33G SAT: 10G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 788
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 1.6mg
Sodium: 1895.6mg
Potassium: 400.1mg
Carbohydrates: 154.2g
Fiber: 9.4g
Sugar: 14.6g
Protein: 30.4g