Rhubarb-apple Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cyberealm, Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 2 | c | Fresh rhubarb, cut up |
| 2 | c | Apple pie filling |
| [chopped] | ||
| 1/2 | t | Salt |
| 2 | c | Sugar |
| 3/4 | t | Apple pie spice |
| 3/4 | c | All purpose flour |
| 1 | t | Cinnamon |
| 1/3 | c | Butter |
INSTRUCTIONS
Mix the fruits and place rhubarb in ungreased baking dish, 6x10 inch. Sprinkle with salt... 2) Measure sugar, flour and cinnamon and spice into a bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb... 3) Bake for 40 to 50 minutes, until topping is golden brown. Serve warm with Cool Whip or Vanilla ice cream... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3627
Calories From Fat: 577
Total Fat: 65.9g
Cholesterol: 162.7mg
Sodium: 1193.2mg
Potassium: 1175mg
Carbohydrates: 723.1g
Fiber: 16.7g
Sugar: 403.1g
Protein: 44.9g