| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
tb |
Butter |
| 1 |
|
Egg |
| 1 |
tb |
Cinnamon |
| 1 |
c |
Buttermilk |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
c |
Finely chopped rhubarb |
INSTRUCTIONS
TOPPING
submitted by: juls@u.washington.edu (Julie Kunkel, Seattle, WA)
Here's a couple of my favorite rhubarb recipes. They are easy and fast.
They are great recipes for kids to do because there really is no way to
ruin them. I made up the 2nd recipe because we needed a dessert for
company. The kids ended up eating most of it! I would love any comments on
the cake- whether you liked it or not.
mix everything except the rhubarb together in a large bowl. jStir in
rhubarb. Pour into 9 x 13 pan. Combine topping and sprinkle over batter.
Bake in preheated oven @350 degrees for 30-35 minutes.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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