Rhubarb Custard Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 2 | Eggs,slightly beaten | |
| 2 | tb | Milk |
| 2 | c | Sugar |
| 1/2 | c | Flour |
| 1 | ts | Vanilla |
| 4 | c | Rhubarb |
INSTRUCTIONS
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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