| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 5 |
tb |
Powdered sugar |
| 1/2 |
c |
Butter |
| 2 |
|
Eggs — beaten |
| 1 1/4 |
c |
Sugar |
|
pn |
Salt |
| 2 |
c |
Rhubarb — chopped |
INSTRUCTIONS
To make the crust, mix 1 cup flour, 5 tablespoons powdered sugar, and 1/2
cup butter. Press mix into 8x8 inch pan and bake 15 minutes at 350 F.
To making topping, mix beaten eggs, 1 1/4 cups sugar, 1/4 cup flour, and a
pinch of salt. Add 2 cups chopped rhubarb and pour over baked crust. Bake
40 minutes at 350 F.
Recipe By : Cindy Fewless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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