| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mennonite |
Jelly/jam, Kooknet, Cyberealm |
3 |
Pints |
INGREDIENTS
| 4 |
c |
Sugar |
| 5 |
c |
Rhubarb, cut fine |
| 1 |
pk |
Strawberry jello (6 oz) |
INSTRUCTIONS
Stir rhubarb and sugar together and let stand overnight. Then boil 10 to
15 minutes. Remove from stove and add strawberry jello and stir till
dissolved. Fill jars, leaving room for expansion. Cool and put in freezer.
Delicious.
Note: There was no indication in the recipe to tell how much this will
make ie quarts/pints etc. Comparing this recipe leads me to estimate it
will make approx 3 pints, maybe more.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the
Mennonite Traditional Cooks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve achieved nothing until you find God”