| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
New text im |
1 |
Servings |
INGREDIENTS
| 6 |
qt |
Rhubarb juice |
| 1 |
qt |
Pineapple juice |
| 1 |
cn |
Hawaiian punch |
| 3 1/2 |
c |
Sugar |
INSTRUCTIONS
Boil rhubarb (cover with water) when mushy strain to get juice. Put juice
back in kettle and add other ingredients. Bring to a boil. Boil for 5-10
minutes. Pour in warm jars right from stove and seal
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:39 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”