| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Baltimore |
Pie |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Chopped rhubarb |
| 1 1/3 |
c |
Honey |
| 7 |
tb |
Flour |
| 1/4 |
c |
Angelica (can be omitted) |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: dan@clark.net (Dan Eisenreich) (COLLECTION)
Date: 4 May 1994 02:46:47 GMT
(from Sunday, April 24, 1994, Baltimore Sun) Combine all ingredients in a
mixing bowl. Pour into a 9" prepared pastry crust. Dot with 1 tsp butter.
Cover with pastry crust. Bake at 450 deg F for 10 minutes, lower
temperature to 350 deg F and bake for another 50 minutes.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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