| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Pies, Fruits |
1 |
Servings |
INGREDIENTS
|
|
Pastry for a 9 inch pie |
| 3 1/2 |
c |
Rhubard;sliced;raw, unpeeled |
| 1 |
|
Lemon |
| 1 1/4 |
c |
Light brown sugar |
| 2 |
tb |
Flour |
INSTRUCTIONS
JONI CLOUD SSMW41A
Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9
inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture
over the crust. Arrange a layer of rhubarb, scatter lemon slices over it,
sprinkle with sugar mixture. Repeat once or twice until all ingredients are
used. Cover with a lattice crust(preferr=able, as this is a juicy pie) and
bake for 50-60 minutes. This is from Cookery AS It Should Be Cook Book,from
19 century America;sane,sober and delicious. Good Luck and Enjoy Joni in
S.Jersey
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”