Rib Shack Barbecue Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pitzer, Sauces | 6 | Servings | |
INGREDIENTS
| 1 | c | Catsup |
| 1 | T | Worcestershire sauce |
| 1 | c | Water |
| 1/4 | c | Vinegar |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | t | Celery seed |
| 2 | ds | Hot pepper sauce |
INSTRUCTIONS
Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <gunter@gatewest.net> Subject: copy cats Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers. Gloria Pitzer's Secret Recipe For: RIB SHACK BAR-B-Q SAUCE Posted to MealMaster Recipes List, Digest #139
A Message from our Provider:
“Can’t change? Jesus frees us”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 52
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 864.2mg
Potassium: 184.6mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 11.5g
Protein: <1g