| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
|
20 |
Servings |
INGREDIENTS
| 8 |
sm |
Pkg. Jell-O (2 strawberry; 2 lime, 2 lemon, 2 orange) |
| 4 |
pk |
Philadelphia cream cheese; (3 oz.) |
INSTRUCTIONS
Dissolve 1 small package strawberry Jell-O in 1 1/2 cups boiling water. Put
into large flat dish and let set thoroughly 1 hour. Dissolve 1 small
package strawberry Jell-O and 1 small cream cheese in 1 1/2 cups boiling
water. Gently spoon over first layer that has been thoroughly set. Continue
with lime, lemon and finally orange layer. Layers must be kept in order. Do
not rush recipe. Spoon cream cheese layers on carefully to avoid dips or
puddles in previous layer. Wait until each layer is firm before adding the
next layer. Serves 20. Cost about $6.00 to make!
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 282 by "Diane Geary"
<diane@keyway.net> on Nov 21, 1997
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