Ribbon Meatloaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Ground beef, Main dishes | 6 | Servings | |
INGREDIENTS
| 3 | Soft bread, torn-small | |
| pieces | ||
| 1 | c | Milk |
| 1 | lb | Ground beef or veal |
| 1/2 | lb | Ground lean pork |
| 1 | Egg yolk | |
| 1/4 | c | Minced onion |
| 1/4 | t | Pepper |
| 1/4 | t | Dry mustard |
| 1/4 | t | Celery salt |
| 1/4 | t | Garlic salt |
| 1 | T | Worcestershire sauce |
| 1 | Egg white, slightly beaten | |
| 1 | T | Water |
| 2 | Soft bread, torn into pieces | |
| 4 | oz | Shredded or crumbled cheese |
| Aug 96 |
INSTRUCTIONS
CHEESE FILLING: Combine egg white and water; toss lightly with bread crumbs and cheese. MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes. Posted to EAT-L Digest Date: Thu, 22 Aug 1996 17:00:09 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 472
Calories From Fat: 230
Total Fat: 25.7g
Cholesterol: 106.6mg
Sodium: 1051.1mg
Potassium: 495mg
Carbohydrates: 29.3g
Fiber: 1.4g
Sugar: 11.7g
Protein: 30.4g