| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 2 |
ts |
Butter |
| 1 1/4 |
c |
Chicken broth |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Garlic powder |
| 1 1/2 |
c |
MINUTE (R) Instant Brown |
|
|
Rice |
| 1 |
c |
Frozen green beans, thawed |
| 2 |
tb |
Toasted sliced almonds |
| 1/2 |
ts |
Dill |
INSTRUCTIONS
1>. Cook and stir onion in butter until tender. Add broth, lemon juice and
garlic powder. Bring to boil. 2>. Stir in rice. Return to boil. Reduce heat
to low; cover and simmer 5 minutes. Remove from heat. 3>. Stir in green
beans, almonds and dill; cover. Let stand 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”