CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Bobbie – no, Bulgar/cous, Ham, Luncheon, Main dishes |
6 |
Servings |
INGREDIENTS
6 |
oz |
Box wheat pilaf mix |
8 |
oz |
Butternut squash; pared/seeded -cut into 1/2 inch dice |
4 |
oz |
Diced cooked ham |
10 |
oz |
Frozen green peas |
INSTRUCTIONS
Cook together wheat pilaf mix, according to package directions and
butternut squash. When squash is tender and pilaf is cook, about 15
minutes, stir in ham and thawed peas. Makes 6 servings. MC formatting by
bobbi744@sojourn.com
Recipe by: Family Circle, 2-1-98, p. 106
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 10, 1998
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