| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Uncooked rice |
| 2 1/2 |
c |
Water |
| 4 |
c |
Shredded cabbage; liberal |
| 1 |
c |
Grated cheese |
INSTRUCTIONS
In a 2 quart casserole. place the butter, onion, salt, pepper, rice and
water. Top with cabbage. Sprinkle salt over the cabbage. Cover the baking
dish and place in 350 degree oven for about 50 minutes or until the rice
has absorbed most of the water and is moist and tender but not dry.
Uncover, sprinkle with cheese and place under broiler to brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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