| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Rice (up to) |
| 1 |
lb |
Peas |
| 3 |
c |
Water |
INSTRUCTIONS
1. Wash raw rice as for "Basic Boiled Rice #1" (see recipe), and place in a
pan.
2. Shell green peas and mix with rice to distribute them. Then add water.
3. Cook as in "Basic Boiled Rice #1". Let pot stand, covered, 10 minutes
before serving.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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