| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Rice, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Rice |
| 1 |
pk |
Peas, frozen |
| 6 |
tb |
Butter |
| 1/3 |
c |
Onion, minced |
| 2 |
tb |
Parsley, minced |
| 1 |
ts |
Salt |
| 2 |
tb |
Parmesan cheese |
| 2 |
c |
Water |
INSTRUCTIONS
Cook peas according to directions, drain well and hold aside. In heavy
sauce pan saute' onion and parsley with 2/3 of the butter (for about 5
minutes). Add rice and continue to saute' for 5 minutes. Add water and
bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas,
salt and remaining butter into rice. Place on a serving dish and add
parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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