| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks, Cookies & b, Rice |
1 |
Servings |
INGREDIENTS
| 1/2 |
pk |
Marshmallows |
| 1 |
c |
Skim milk |
|
|
Rice Krispies¨ |
INSTRUCTIONS
I make mine in the microwave. Use skim milk instead of margarine. I use
about one half bag of the big marshmellows and one cup of skim milk. I put
them in until the marshmellows melt and then take them out and add the
crispies. I put them in the fridge for a couple of hours. They're great and
fat-free!
Recipe by: (Karen Bantes)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard
<marthahs@ix.netcom.com> on Dec 16, 1997
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