| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Side dish, Holiday |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 8 |
oz |
Cream cheese; cut up |
| 12 |
oz |
Cottage cheese |
| 1/2 |
c |
Butter or margarine; divided |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Grated lemon peel |
| 1 |
ts |
Grated orange peel |
| 4 |
|
Eggs |
| 3 |
c |
Cooked rice |
| 1 1/2 |
c |
Crisp rice cereal |
| 1/4 |
c |
Brown sugar |
INSTRUCTIONS
Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and 1/4
cup butter. Stir until smooth; cool slightly. Add sugar, orange and
lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice;
pour into greased 8x8x2-inch baking dish. Combine rice cereal and brown
sugar; sprinkle over rice mixture. Pour remaining 1/4 cup melted butter
over top. Bake at 350 degrees F. for 30 minutes, or until center is
barely set.
Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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