| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Easy, Meats |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(6.8 oz) beef flavored rice mix |
| 1 |
|
Egg, beaten |
| 1 |
lb |
Ground beef |
| 2 1/2 |
c |
Boiling water |
| 2 |
tb |
Cornstarch |
| 3 |
tb |
Cold water |
INSTRUCTIONS
Set contents of rice seasoning packet aside. In a bowl, combine the rice
and egg. Add beef and mix well. Shape into 1 inch balls. In a large
skillet over medium heat, brown the meatballs on all sides. Meanwhile, in a
small bowl, combine reserved seasoning packet and boiling water. Add to
skillet; cover and simmer for 30 minutes or until the rice is tender.
Combine cornstarch and cold water until smooth; add to skillet. Bring to a
boil. Cook and stir for 2 minutes until thickened. Yield: 8-10 servings
Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 11, 1999
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