| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Philadelphia |
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked rice |
| 1 1/2 |
qt |
Milk |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Cinnamon |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg; well beaten |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Place the milk, salt, & rice in a saucepan. Bring to a slow boil & cook
uncovered over low heat for 20 mins. Season w/ nutmeg, vanilla, cinnamon,
& sugar. Add the egg & butter & mix well. Pour into a baking dish and brown
lightly under the broiler, watching carefully, for one minute. Allow to
cool and chill thoroughly before serving.
BOOKBINDERS
WALNUT STREET, PHILADELPHIA
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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