| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 1/2 |
c |
Rice (see note) |
| 1/2 |
ts |
Salt |
| 1 |
qt |
Skim milk |
| 2 |
tb |
Butter |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Raisins |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Cinnamon stick; optional |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 13:45:37 -0700
From: Margaret Crist <jmcrist@starlink.com>
Boil water, rice & salt for 7 min. Add milk, butter and cinnamon stick and
cook on low heat for 1 1/4 hours. Remove from heat, add eggs, sugar,
raisins & vanilla. Cook a minute and take off stove and cool. Pudding will
thicken as it cools.
Serving Ideas : serve with cinnamon & cream if desired.
NOTES : *(short grain rice makes a creamier pudding then long grain.)
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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