| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Skim milk |
| 1/2 |
c |
Water |
| 1/4 |
c |
Rice |
| 1/4 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
|
|
Cinnamon |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 15:47:38 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
Put milk, half ofwater, rice, sugar and salt in pot. Heat at medium till it
comes to a boil. Cook slowly one hour, stirring often. Beat egg and rest
of water, stir into rice. Cook 5 min. Add vanilla and stir. Pour into bowl
or serving dishes, and sprinkle with cinnamon. Cool and refrigerate.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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