| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk |
| 1 |
tb |
Butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Rice, washed |
INSTRUCTIONS
This is a recipe from mom's childhood. The directions use tea cups, lumps
of butter the size of a walnut and rice (washed but not precooked.) This is
not a sweet dessert but a side dish to be served at family reunions with
turkey, chicken, and as an alternate to potatoes. The directions suggest
putting together in a slow oven for about 1 hour. Stir in the brown top
from time to time.
The recipe came from my Grest Aunt Kate and was a favorite at parties in
Greenwich Village in the 1920's.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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