| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
2 |
Servings |
INGREDIENTS
| 2 |
ts |
Butter |
| 1/4 |
c |
Long grain rice |
| 1 |
tb |
Sugar |
| 1 1/4 |
c |
Milk |
INSTRUCTIONS
In saucepan melt butter and stir in rice to coat. Stir in sugar and milk
and bring to a boil, turn down heat to medium low and simmer for 20-25
minutes stiring often until milk is absorbed and rice is tender. At this
time add raisins if you wish and a pinch of nutmeg. Very good.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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