Rice Stuffing For Turkey
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | Stalks of celery, diced | |
| up to 5 | ||
| 1 | Slivered almonds | |
| 16 | oz | Fresh mushrooms, sliced |
| 1/2 | Green pepper, diced | |
| 8 | oz | Sausage |
| 2 1/2 | c | Cooked long grain and wild |
| rice |
INSTRUCTIONS
Cook the sausage in a large skillet. Remove the sausage from the pan. Drain most of the grease, reserving about a tablespoon. Add mushrooms, celery, and peppers to the pan and saute until water from mushrooms is gone. Combine all ingredients in large bowl and mix together. Stuff into the turkey. Bake turkey as you normally would. Pretty simple, and very tasty. I will note that I am on a very tight budget, so I picked up one of the Uncle Ben's packages of rice which has the long grain and wild rice all in one box, then added some plain white rice I had at home. Posted to MM-Recipes Digest V4 #2 by "Jodi Edmundson" <edmundjo@greensboro.com> on Dec 31, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 961
Calories From Fat: 419
Total Fat: 47.4g
Cholesterol: 217.4mg
Sodium: 2894.7mg
Potassium: 2037.4mg
Carbohydrates: 77.5g
Fiber: 11.1g
Sugar: 19g
Protein: 65g