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Rice With Garlic And Herbs

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CATEGORY CUISINE TAG YIELD
Grains Appetizers, Rice 4 Servings

INGREDIENTS

240 g Long-Grain Rice, 3 dl.
5 Deciliters Water
1 t Thyme
1 T Oregano
1/4 t Salt
1 Fresh Chives, finely
Chopped
2 Cloves Garlic, crushed or
Minced

INSTRUCTIONS

Rinse rice and discard water. Bring rice, water, thyme, oregano and
salt to a boil. Let boil covered for 40-25 minutes at low heat. Add
chives and garlic before serving.  Recipe By     :  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 27
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 154.6mg
Potassium: 111.1mg
Carbohydrates: 6.3g
Fiber: 1.9g
Sugar: <1g
Protein: <1g


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