| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Muffins, Breads |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Unsifted all purpose flour |
| 1/2 |
c |
Plus 2 tbsp. sugar |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
c |
(1 stick) butter or margarine |
| 1/2 |
c |
Fresh lemon juice |
| 2 |
lg |
Eggs |
| 2 |
tb |
Finely grated lemon rind. |
INSTRUCTIONS
"When the season arrives, serve these with fresh berries and cream. Until
then, they're delicious with sweet butter and strawberry jam."
Makes 12 regular size muffins.
Heat oven to 400. Grease 12 muffin cups
Combine flour, 1/2 cup sugar, baking powder, and salt; blend well
Melt butter. Remove from heat and stir in lemon juice, eggs, and lemon
rind.
Stir egg mixture into dry ingredients and blend until well moistened.
Spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar.
Bake until lightly browned 15 - 20 minutes.
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”