| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Paprika |
| 1/4 |
c |
Black pepper |
| 1/4 |
c |
Salt |
| 1 |
|
??????, see directions |
INSTRUCTIONS
Use this rub as a base and add your favorite dry spices to make your smoker
the best on the block. Garlic and brown sugar come to mind...
Combine these ingredients in a small bowl and mix well. This rub can be
used on any barbeque item. Just sprinkle lightly on the intended food and
rub. For a spicy taste, sprinkle more heavily. This batch will do about 6
to 8 slabs of pork ribs.
Source: Kansas City Barbeque
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 07:41:48 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>
A Message from our Provider:
“Lonely? No one understands like Jesus”