| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
1 |
Servings |
INGREDIENTS
| 20 |
|
Heads of Garlic (more if you prefer) |
| 1 |
|
Ripe Mango (Seeded) |
| 1 |
|
Ripe Papaya (Seeded) |
| 1/4 |
c |
Brown Sugar Substitute( Use Real if you like, I'm Diabetic so I don't) |
| 1/4 |
|
Orange Juice Concentrate |
| 1/4 |
c |
Vinegar (Balsamic Works well Makes it look like Black Death) |
| 1/8 |
c |
Chinese Mustard (up to 1/4) |
| 1/3 |
c |
White Wine (up to 1/2) |
|
|
Black Pepper |
| 12 |
|
Habs; Scotchies more or less (Chipotles work but change the flavor and color of the Mustard to a diarrhea brown) |
INSTRUCTIONS
Mix The Mustard and the wine together first let stand until it sets up.
Peel and seed the Mango and Papaya and put in a blender. Mince the Habs(I
Keep the seeds in the peppers) add the rest of the ingredients and black
pepper to taste. Then Blend the Daylights out of it.
This makes a good sauce for Chicken(on the Grill of course) Hot dogs
'specially and Tuna definitely Posted to CHILE-HEADS DIGEST V4 #049 by
Chris Meredith <merc@innocent.com> on Jul 29, 1997
A Message from our Provider:
“God is humble”