Rissoles With A Twist
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Janes | 1 | Servings | |
INGREDIENTS
| 1 | kg | Topgrade mince |
| 3/4 | Onions, finely chopped | |
| 4 | Eggs | |
| Tomato Sauce | ||
| Worcestershire Sauce | ||
| BBQ Sauce | ||
| 1 | Amount Soy Sauce | |
| 1 | t | Crushed garlic |
| Mixed herbs |
INSTRUCTIONS
Mix all ingredients together in a bowl, cover with foil and stand for 2-3 hours in the refrigerator. Separate mixture into rissoles...small, medium or large, depending on your taste. Roll in flour. Panfry in small quantity of oil. And according to Kevin from Coffs Harbour - they'll make hair grow on a bald head!! Converted by MC_Buster. Per serving: 296 Calories (kcal); 18g Total Fat; (54% calories from fat); 23g Protein; 10g Carbohydrate; 748mg Cholesterol; 224mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”
Nutrition (calculated from recipe ingredients)
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Calories: 1929
Calories From Fat: 511
Total Fat: 56.9g
Cholesterol: 962.5mg
Sodium: 5304.7mg
Potassium: 2605.2mg
Carbohydrates: 236.3g
Fiber: 36.4g
Sugar: 85.9g
Protein: 125.6g