Roast Beef-and-blue Cheese Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 2 | Servings | |
INGREDIENTS
| 2 | T | Fat-Free Mayonnaise |
| 1 | T | Dijon Mustard |
| 1/4 | t | Pepper |
| 2 | Hamburger Buns, Sliced | |
| 2 | Romaine Lettuce Leaves | |
| 4 | Tomato | |
| 4 | Green Pepper | |
| 4 | Red Onion | |
| 4 | oz | Thinly Sliced Lean Roast |
| Beef | ||
| 2 | T | Crumbled Bleu Cheese |
INSTRUCTIONS
Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper, onion slices, roast beef, blue cheese, and top halves of buns. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 236
Total Fat: 26.5g
Cholesterol: 62.2mg
Sodium: 284.3mg
Potassium: 1687.2mg
Carbohydrates: 24.8g
Fiber: 13.4g
Sugar: 8.4g
Protein: 22.7g