| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwiches, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plain nonfat yogurt |
| 1 1/2 |
ts |
Chopped fresh or |
| 1/2 |
ts |
Dried dill weed |
| 1 |
ts |
Prepared mustard |
| 1 |
c |
Chopped red or green bell pepper (about I medium) |
| 2 |
|
Pita breads (6 inches in diameter), cut in half |
| 1/3 |
lb |
Thinly sliced lean roast beef |
| 1 |
c |
Alfalfa sprouts |
|
4 |
servings. |
INSTRUCTIONS
Combine savory roast beef, tangy yogurt and fresh vegetables in a pita
bread and what do you get? An incredibly delicious neat-to-eat sandwich!
Mix yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread
half with l/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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