| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
French |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
5-inch lengths of French bread; split horizontally leaving the halves attached |
| 1/3 |
lb |
Saga blue cheese; softened and the rind discarded |
| 2 |
c |
Watercress sprigs |
| 1 |
lb |
Thinly sliced rare roast beef |
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Drained bottled horseradish; or to taste |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Open the bread lengths, spread the cut sides with the blue cheese, and top
the cheese with the watercress and the roast beef. In a small bowl combine
well the mayonnaise and the horseradish and drizzle the horseradish
mayonnaise over the roast beef. Season the sandwich with salt and pepper
and close them, pressing them firmly.
Makes 4 sandwiches.
Gourmet June 1990
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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